Steaks:<\/p>\n
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Season with oil, let rest for 30 minutes<\/p>\n
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3 min of grilling steak side 1 over direct heat,<\/p>\n
3 min of grilling steak side 2 over direct heat,<\/p>\n
3 min of grilling steak side 1 over indirect heat,<\/p>\n
and 3 min of grilling steak side 2 over indirect heat.<\/p>\n
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Temp: Hold hand 1 inch over grill for 2 – 3 seconds.<\/p>\n
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Chicken:<\/p>\n
Season, let rest for 30 minutes.<\/p>\n
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Preheat grill to 450 (medium to medium-high)<\/p>\n
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Using only half the grill surface, place on grill with skin side UP. Grill for 5-6 minute then flip onto the other side of the grill. Grill for about 4 minutes with the skin down and then flip. Continue to alternate sides of the grill to help keep the flair up down and continue the \u201cuneven\u201d grilling.<\/p>\n
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For thighs: Grill to 180 – 185 internal temp (about 25 minutes)<\/p>\n
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For drumsticks: Grill to 180 – 185 internal temp (about 30 – 35 minutes)<\/p>\n
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Peppers: Try 20 minutes on upper rack<\/p>\n
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Pineapple: 3 to 5 minutes per side.<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Steaks: Season with oil, let rest for 30 minutes 3 min of grilling steak side 1 over direct heat, 3 min of grilling steak side 2 over direct heat, 3 min of grilling steak side 1 over indirect heat, and 3 min of grilling steak side 2 over indirect heat. Temp: Hold hand 1 inch … <\/p>\n