3\/19\/17: For smaller portion, use chicken tenders instead.<\/p>\n
<\/p>\n
INGREDIENTS:<\/p>\n
4 Large boneless skinless chicken breasts
\n1 cup chicken broth
\n1 can cream of mushroom soup
\n1 can cream of chicken soup
\n1\/4 cup of milk
\n4 slices of cheese
\n1 box of stuffing mix<\/p>\n
DIRECTIONS:<\/p>\n
In a 6-quart oval crock pot place your chicken breast along the bottom in a single layer. Add chicken broth and then top each chicken breast with one slice of cheese.<\/p>\n
In a small bowl, whisk together cream soups an milk. Add on top of chicken and cheese.<\/p>\n
Top with box of stuffing mix.<\/p>\n
Cook on low for 6-8 hrs or High for 4 hrs. Or until chicken is completely done.<\/p>\n
Serve with you choice of side. We usually serve this with green beans or broccoli and I get around 8 servings out of the pot, cutting the chicken breasts in half.<\/p>\n
NOTES:<\/p>\n
You can really use any type of stuffing mix that you like. There are all sorts of varieties out there.<\/p>\n
For cheese, I usually use mozzarella, provolone, or jack \u2013 but again, you could also use a cheese with a stronger flavor like swiss.<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/19\/17: For smaller portion, use chicken tenders instead. INGREDIENTS: 4 Large boneless skinless chicken breasts 1 cup chicken broth 1 can cream of mushroom soup 1 can cream of chicken soup 1\/4 cup of milk 4 slices of cheese 1 box of stuffing mix DIRECTIONS: In a 6-quart oval crock pot place your chicken … <\/p>\n