<\/p>\n
What You\u2019ll Need:<\/p>\n
1\/3 cup Italian-seasoned bread crumbs
\n2 tablespoons all-purpose flour
\n1\/2 teaspoon salt
\n1\/4 teaspoon cayenne pepper
\n2 boneless, skinless chicken breasts
\n1 egg, lightly beaten
\n1 tablespoon olive oil
\n1 1\/2 cups pasta sauce
\n1\/2 cup shredded mozzarella cheese
\n2 tablespoons grated Parmesan cheese<\/p>\n
What To Do:<\/p>\n
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray. In a small bowl, combine bread crumbs, flour, salt, and cayenne pepper; set aside.<\/p>\n
Place chicken between 2 sheets of heavy-duty plastic wrap, and using a meat mallet or rolling pin, flatten to 1\/4-inch thickness. Dip each chicken breast in egg, then coat with bread crumb mixture.<\/p>\n
In a large skillet over medium heat, heat oil; add chicken and cook 3 minutes on each side, or until golden.<\/p>\n
Place chicken in a single layer in baking dish. Top evenly with pasta sauce and cheeses.<\/p>\n
Bake 10 minutes, or until cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"
What You\u2019ll Need: 1\/3 cup Italian-seasoned bread crumbs 2 tablespoons all-purpose flour 1\/2 teaspoon salt 1\/4 teaspoon cayenne pepper 2 boneless, skinless chicken breasts 1 egg, lightly beaten 1 tablespoon olive oil 1 1\/2 cups pasta sauce 1\/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese What To Do: Preheat oven to 400 … <\/p>\n