Yard bird recipe Ingredients:
7 of 8 red potatoes diced in quarters;
Chicken Creole seasoning butter;
Salt and pepper
In at least a 9×13 pan place diced potatoes in pan, salt and pepper to taste. Seasons chicken with creole seasoning and rub butter under the birds skin. Place remaining butter in pan. Place bird on top of potatoes in pan. Set oven to 425 degrees and cook chicken for 1 hour 45 minutes. Enjoy with red wine